Convert Oil to Butter – Vegetable, Olive, Coconut Oil Conversion

Oil to Butter Conversion Calculator

Enter the amount of oil you want to convert to butter.
Select the type of oil you are using for accurate conversion.

Use this calculator to convert oil to butter, the oil to butter conversion can be performed on Vegetable, Olive, and Coconut Oil.

Let’s say you’re making chocolate chip cookies, and the recipe calls for 1 cup of butter, but you only have vegetable oil on hand. In this case, you’d need to use about 3/4 cup of oil to replace the 1 cup of butter. This adjustment is necessary because butter contains water and milk solids, while oil is 100% fat.

Oil to Butter Conversion Chart

Butter AmountOil Amount
1 tbsp2 1/4 tsp
2 tbsp1 1/2 tbsp
3 tbsp2 1/4 tbsp
1/4 cup3 tbsp
5 tbsp3 3/4 tbsp
6 tbsp1/4 cup + 2 tsp
7 tbsp1/3 cup + 1 tsp
1/3 cup1/4 cup
9 tbsp1/3 cup + 3 tbsp
10 tbsp1/2 cup
11 tbsp1/2 cup + 1 tbsp
1/2 cup1/4 cup + 2 tbsp
13 tbsp1/2 cup + 3 tbsp
2/3 cup1/2 cup
15 tbsp2/3 cup + 1 tbsp
3/4 cup1/2 cup + 1 tbsp
17 tbsp3/4 cup + 1 tbsp
1 cup3/4 cup
1 1/4 cups1 cup
1 1/3 cups1 cup + 2 tbsp
1 1/2 cups1 1/8 cups
1 2/3 cups1 1/4 cups
1 3/4 cups1 1/3 cups
2 cups1 1/2 cups

Oil to Butter Conversion Formula

The general formula for converting butter to oil is:

Amount of oil = Amount of butter × 0.75

This formula works because butter is about 80% fat and 20% water, while oil is 100% fat. By multiplying the amount of butter by 0.75, you’re accounting for the water content in butter and using only the fat portion.

Suppose a recipe calls for 1 cup of butter, and you want to use oil instead. Using the formula:

1 cup butter × 0.75 = 3/4 cup oil

Therefore, you would use 3/4 cup of oil to replace 1 cup of butter in your recipe.

Can You Convert Oil to Butter?

Yes, you can convert oil to butter in recipes, when converting oil to butter, use this formula:

Amount of butter = Amount of oil ÷ 0.75

For example, if a recipe needs 3/4 cup of oil and you want to use butter instead:

3/4 cup oil ÷ 0.75 = 1 cup butter

Remember that butter contains water, so your baked goods might turn out slightly drier when using oil. To compensate, you may need to add a bit of extra liquid to the recipe.

Vegetable Oil to Butter Conversion Chart

Vegetable OilButter
1 tbsp1 tbsp
2 tbsp1 1/2 tbsp
3 tbsp2 1/4 tbsp
1/4 cup1/3 cup
5 tbsp3/8 cup
1/3 cup1/2 cup
3/8 cup1/2 cup + 1 tbsp
1/2 cup2/3 cup
2/3 cup3/4 cup + 2 tbsp
3/4 cup1 cup
1 cup1 1/3 cups
1 1/4 cups1 2/3 cups
1 1/2 cups2 cups
1 3/4 cups2 1/3 cups
2 cups2 2/3 cups

Olive Oil to Butter Conversion Chart

Olive OilButter
1/4 cup1/3 cup
1/3 cup1/2 cup
1/2 cup2/3 cup
2/3 cup3/4 cup + 2 tbsp
3/4 cup1 cup
1 cup1 1/3 cups

Coconut Oil to Butter Ratio / Conversion Chart

Coconut OilButter
1/4 cup1/4 cup
1/3 cup1/3 cup
1/2 cup1/2 cup
2/3 cup2/3 cup
3/4 cup3/4 cup
1 cup1 cup
Coconut oil can often be substituted for butter in a 1:1 ratio. 

Oil to Butter Conversion Example

Let’s say a recipe requires 100 grams of butter, and you want to use oil instead.

First, convert butter to oil using our earlier formula: 100g × 0.75 = 75g of oil

Now, we need to convert grams of oil to milliliters (ml), as oil is typically measured by volume: 75g ÷ 0.92 (density of average cooking oil) ≈ 81.5 ml of oil

To replace 100 grams of butter, you would use approximately 81.5 ml (or about 1/3 cup) of oil.

Related Food Tools

Share your love

Leave a Reply

Your email address will not be published. Required fields are marked *