Dry to Cooked Pasta Conversion Calculator

Dry to Cooked Pasta Calculator

Select the type of pasta you are cooking.
Enter the weight of dry pasta in grams (g).
Enter the conversion ratio (default: 2.5).

Use this dry to cooked pasta calculator to measure how much cooked pasta you’ll get from dry pasta measurements.

If you start with 100g of dry spaghetti, you’ll end up with approximately 225g of cooked pasta.

Dry Pasta to Cooked Formula

The conversion formula follows this principle:

  • Volume: Cooked pasta = Dry pasta × 1.5 to 2 (depending on shape)
  • Weight: Cooked pasta = Dry pasta × 2.25 (approximate)

When cooking 50g of dry pasta:

  • Cooked weight: 112-115g
  • Volume: Approximately 3/4 cup
  • Serving size: Suitable for one small portion.

Converting 100g dry pasta yields:

  • Cooked weight: 225-230g
  • Volume: 1.5-2 cups cooked
  • Servings: Two regular portions.

How to convert dry pasta to cooked pasta?

When converting measurements, consider these practical examples:

  • Long pasta (spaghetti, linguine): A handful of dry pasta (about 2 oz) yields one full cup cooked.
  • Short pasta (penne, fusilli): 1/2 cup dry transforms into roughly one cup cooked.
  • Small pasta (orzo, ditalini): 1/4 cup dry expands to 1/2 cup cooked.

How much is 2 oz of dry pasta to cooked weight?

Two ounces (56g) of dry pasta typically yields:

  • Cooked weight: 126g (4.4 oz)
  • Volume: Approximately 1 cup cooked
  • Serving size: Perfect portion for one adult.

How much dry pasta makes 1 cup of cooked pasta?

To achieve one cup of cooked pasta, start with:

  • Long pasta: 2 oz (56g) dry
  • Short pasta: 1/2 cup (56g) dry
  • Small shapes: 1/3 cup (56g) dry

How much do 2 cups of uncooked macaroni make cooked?

Starting with 2 cups of dry macaroni (about 226g):

  • Cooked volume: 4-4.5 cups
  • Cooked weight: Approximately 510g
  • Servings: 4-5 adult portions

Egg noodles dry to cooked weight

Egg noodles have unique properties due to their egg content:

  • 1 cup dry: Yields 2 cups cooked
  • Weight ratio: 1:2.1 (slightly less than regular pasta)
  • Cooking time: 8-10 minutes for optimal texture.

Dry to Cooked Pasta Conversion Table

Dry Pasta AmountCooked WeightCooked VolumeServings
50g115g3/4 cup1 small
100g225g2 cups2 regular
2 oz (56g)126g1 cup1 regular
1 cup macaroni225g2.5 cups2-3
2 cups egg noodles450g4 cups4

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