Egg Boiling Calculator – Calculate cooking time for Eggs
Egg Boiling Calculator
An ideal egg boiling calculator helps determine precise cooking time for egg considering egg size, starting temperature, and your preferred level of doneness, from runny yolks to fully cooked centers.
Egg Boiling Calculation Formula
Cooking Time = Base Time + Size Adjustment + Temperature AdjustmentWhere:
Base Time: 6 minutes for soft, 8 for medium, 10 for hard
Size Adjustment: Add 1 minute for extra-large, subtract 1 for medium
Temperature Adjustment: Add 1 minute if straight from refrigerator
Example calculation for a large cold egg, medium-boiled:
8 minutes (base) + 0 (size) + 1 (cold) = 9 minutes total cooking timeEgg Boiling Chart
| Number of Eggs | Desired Doneness | Time to Boil (After Water Starts Boiling) | Texture |
|---|---|---|---|
| 1-6 Eggs | Soft-Boiled (Runny Yolk) | 4-5 minutes | Whites are set, yolk is runny. |
| 1-6 Eggs | Soft-Boiled (Jammy Yolk) | 6-7 minutes | Whites are set, yolk is slightly creamy. |
| 1-6 Eggs | Medium-Boiled | 8-9 minutes | Whites are fully set, yolk is semi-soft. |
| 1-6 Eggs | Hard-Boiled | 10-12 minutes | Whites and yolk are fully set. |
| 10-15 Eggs | Soft-Boiled (Runny Yolk) | 5-6 minutes | Whites are set, yolk is runny. |
| 10-15 Eggs | Soft-Boiled (Jammy Yolk) | 7-8 minutes | Whites are set, yolk is slightly creamy. |
| 10-15 Eggs | Medium-Boiled | 9-10 minutes | Whites are fully set, yolk is semi-soft. |
| 10-15 Eggs | Hard-Boiled | 12-14 minutes | Whites and yolk are fully set. |
| 20-25 Eggs | Soft-Boiled (Runny Yolk) | 6-7 minutes | Whites are set, yolk is runny. |
| 20-25 Eggs | Soft-Boiled (Jammy Yolk) | 8-9 minutes | Whites are set, yolk is slightly creamy. |
| 20-25 Eggs | Medium-Boiled | 10-11 minutes | Whites are fully set, yolk is semi-soft. |
| 20-25 Eggs | Hard-Boiled | 14-15 minutes | Whites and yolk are fully set. |
How Long Do You Boil Eggs For?
For the perfect soft-boiled egg with a runny yolk, start with 6 minutes in gently boiling water. Medium-boiled eggs with jammy centers require 8 minutes, while hard-boiled eggs need 10-12 minutes for fully set yolks.
Remember to consider your altitude – water boils at a lower temperature in higher elevations, requiring slightly longer cooking times. For every 1,000 feet above sea level, add about 30 seconds to your cooking time.
How Long to Boil 20 Eggs?
When boiling 20 eggs, the cooking time remains the same as for one egg, provided you use a pot large enough to keep all eggs submerged in water. Use a large pot filled with enough water to cover the eggs by one inch. Bring water to a boil first, then carefully lower eggs using a slotted spoon. Cook for 10-12 minutes for hard-boiled eggs, maintaining a gentle boil throughout.
What is the 5-5-5 Rule for Eggs?
The 5-5-5 Rule is a foolproof method for perfect hard-boiled eggs in an electric pressure cooker. First, pressure cook eggs on high for 5 minutes. Then, let them naturally release pressure for 5 minutes. Finally, place them in an ice bath for 5 minutes. This method results in consistently perfect eggs with fully cooked yolks and shells that peel easily.
Is 10 Minutes Long Enough to Hard Boil an Egg?
Yes, 10 minutes typically produces a properly hard-boiled egg with a fully set yolk. However, factors like egg size and starting temperature can affect this time. For completely set yolks without any trace of softness, you might prefer 11-12 minutes. Always finish with an ice bath to prevent overcooking and that undesirable greenish ring around the yolk.